How To Make Mitarashi Dango?

How To Make Mitarashi Dango is a traditional Japanese sweet treat consisting of dango (rice dumplings) coated in a sticky-sweet sauce. This delicious dessert is a popular street food in Japan, often enjoyed during festivals or as a snack. To make Mitarashi Dango, you will need rice flour, water, and skewers. First, mix the rice flour and water to form a dough. Shape the dough into small balls and boil them. Next, skewer the dango and grill them until they are lightly browned. Finally, coat the dango with a mixture of soy sauce, sugar, and mirin. Enjoy these irresistible treats with a cup of green tea for a truly authentic taste of Japan.

Ingredients: Mochiko, sugar, water, soy sauce, mirin.

Skewer: Thread 3-4 dango onto bamboo skewers.

Boil: Cook dango in boiling water until they float.

Grill: Grill dango until slightly charred.

Glaze: Coat dango in mitarashi sauce before serving.

• Sweet and savory Japanese dumplings.
• Popular street food snack in Japan.
• Traditional dango recipe with a twist.
• Enjoy warm or cold as a dessert or snack.
• Perfect for festivals or special occasions.

What ingredients are needed to make Mitarashi Dango?

To make Mitarashi Dango, you will need glutinous rice flour, water, sugar, soy sauce, and potato starch. These ingredients are essential for creating the perfect chewy texture and sweet-savory flavor of Mitarashi Dango.

• Glutinous rice flour
• Water
• Sugar
• Soy sauce
• Potato starch

How do you make the Mitarashi sauce for Dango?

To create the flavorful Mitarashi sauce for Dango, you will need to combine sugar, soy sauce, and water in a saucepan. Cook the mixture over low heat until the sugar has dissolved and the sauce has thickened to your desired consistency.

Sugar

Soy sauce

Water

What is the traditional method of cooking Mitarashi Dango?

The traditional method of cooking Mitarashi Dango involves shaping the dough into small balls, skewering them on sticks, and grilling them over an open flame. Once the Dango are cooked and slightly charred, they are dipped in the Mitarashi sauce for a delicious finish.

• Shape dough into balls
• Skewer on sticks
• Grill over an open flame
• Dip in Mitarashi sauce

Can you make Mitarashi Dango without a grill?

Yes, you can still make Mitarashi Dango without a grill by pan-frying or broiling the Dango in the oven. Simply cook the Dango until they are golden brown and crispy on the outside, then coat them in the delicious Mitarashi sauce.

Pan-fry

Broil

Oven

How long does it take to make Mitarashi Dango?

The process of making Mitarashi Dango can take approximately 30-45 minutes from start to finish. This includes preparing the dough, shaping the Dango, cooking them, and making the Mitarashi sauce.

• Preparation time
• Cooking time

What is the best way to serve Mitarashi Dango?

The best way to serve Mitarashi Dango is fresh and warm, drizzled with a generous amount of the sweet and savory Mitarashi sauce. You can enjoy them as a delicious snack or dessert, perfect for any occasion.

Fresh and warm

Drizzled with sauce

Snack or dessert

Are there any variations of Mitarashi Dango?

Yes, there are several variations of Mitarashi Dango that you can try. Some popular options include adding sesame seeds, matcha powder, or red bean paste to the dough for unique flavors and textures.

• Sesame seeds
• Matcha powder
• Red bean paste

Can you make Mitarashi Dango ahead of time?

Yes, you can make Mitarashi Dango ahead of time and store them in an airtight container in the refrigerator. When you are ready to enjoy them, simply reheat the Dango in the microwave or on the stovetop and drizzle with fresh Mitarashi sauce.

Airtight container

Reheat

Fresh sauce

What is the history behind Mitarashi Dango?

Mitarashi Dango is a traditional Japanese sweet that dates back to the Edo period. It is believed to have originated from Mitarashi Shrine in Kyoto, where the sweet rice dumplings were offered as a sacred offering to the deities. Today, Mitarashi Dango is enjoyed as a popular street food and festival treat in Japan.

• Edo period
• Mitarashi Shrine
• Sacred offering
• Street food
• Festival treat