How To Make Potato Soup With Instant Potatoes?

Want to learn how to make potato soup with instant potatoes using your Instant Pot? In this easy and quick guide, we will show you how to whip up a delicious and comforting potato soup using instant potatoes. By following our step-by-step instructions, you can have a warm bowl of potato soup ready in no time. Using instant potatoes simplifies the process without compromising on flavor. Whether you’re a beginner in the kitchen or just looking for a convenient meal option, this recipe is perfect for you. Gather your ingredients, follow our instructions, and enjoy a hearty bowl of potato soup tonight.

Peel and dice potatoes for soup.

Boil water and add instant potatoes.

Season with herbs and spices.

Add milk for creaminess.

Pressure cook for 5 minutes.

• Stir in cheese for extra flavor.
• Garnish with bacon bits.
• Serve hot with bread on the side.
• Freeze extra soup for leftovers.
• Enjoy homemade comfort food.

What Ingredients Do I Need To Make Potato Soup With Instant Potatoes?

To make potato soup with instant potatoes, you will need instant potato flakes, chicken broth, onions, garlic, bacon, heavy cream, cheese, and seasonings like salt, pepper, and thyme.

• Instant potato flakes
• Chicken broth
• Onions
• Garlic
• Bacon
• Heavy cream
• Cheese
• Seasonings (salt, pepper, thyme)

How Do I Prepare Potato Soup With Instant Potatoes?

To prepare potato soup with instant potatoes, start by sautéing onions and garlic in a pot. Add chicken broth and bring it to a simmer. Then, stir in instant potato flakes until the soup thickens. Finish by adding bacon, heavy cream, and cheese for extra flavor.

Sauté onions and garlic	Add chicken broth and simmer
Stir in instant potato flakes	Add bacon, heavy cream, and cheese

Can I Use Different Types Of Potatoes In Potato Soup?

While this recipe calls for instant potato flakes, you can certainly experiment with using fresh potatoes in your potato soup. Simply peel and dice the potatoes before adding them to the soup for a heartier texture.

• Instant potato flakes
• Fresh potatoes

Is Potato Soup With Instant Potatoes Gluten-Free?

Yes, potato soup made with instant potatoes is typically gluten-free as long as you use gluten-free chicken broth and check the labels on other ingredients like bacon or cheese to ensure they are gluten-free.

Instant potatoes

Gluten-free

How Can I Make Potato Soup With Instant Potatoes Creamier?

To make your potato soup creamier, you can add more heavy cream or cheese to the recipe. Alternatively, you can blend a portion of the soup with an immersion blender to create a smoother consistency.

• Heavy cream
• Cheese
• Immersion blender

Are There Any Vegetarian Variations For Potato Soup With Instant Potatoes?

If you prefer a vegetarian version of potato soup, you can substitute vegetable broth for the chicken broth and omit the bacon. You can also add vegetables like carrots, celery, and peas for added flavor.

Vegetable broth	Chicken broth alternative
Vegetables (carrots, celery, peas)	Vegetarian option

What Seasonings Work Best In Potato Soup With Instant Potatoes?

For the perfect flavor profile in potato soup, consider using salt, pepper, thyme, paprika, or rosemary. These seasonings will enhance the taste of your soup and add depth to the dish.

• Salt
• Pepper
• Thyme
• Paprika
• Rosemary

Can I Freeze Potato Soup Made With Instant Potatoes?

Yes, you can freeze potato soup made with instant potatoes. Allow the soup to cool completely before transferring it to freezer-safe containers. When ready to enjoy, simply thaw and reheat the soup on the stovetop.

Freezing potato soup	Instant potatoes
Freezer-safe containers	Thaw and reheat

What Are Some Serving Suggestions For Potato Soup With Instant Potatoes?

When serving potato soup with instant potatoes, consider garnishing it with chopped chives, crispy bacon bits, shredded cheese, or a dollop of sour cream. Pair the soup with a crusty bread or a side salad for a complete meal.

• Chopped chives
• Crispy bacon bits
• Shredded cheese
• Sour cream
• Crusty bread
• Side salad